Storecupboard vegetable soup

I just made some soup for lunch and there is plenty left for the boys later on. I used what I had in the cupboard, freezer and fridge.....any vegetables would be fine.

Frozen carrots, onions and celery (from Marks and Spencer)
A few spring onions finely chopped
A Knorr chicken stock cube and a litre of water (boiled)
A packet of Telma chicken noodle soup
A handful of pearl barley
Fresh green beans finely chopped
Fresh asparagus finely chopped
A few frozen peas
A few frozen broad beans
A fresh carrot finely chopped (I had peeled batons leftover)
Half a yellow pepper, finely chopped
Black pepper
Half a lemon and half a lime, juiced
Two potatoes, peeled and cubed
A dessert spoon of tomato puree

I put them all in the boiling water and left to simmer for half an hour to let the flavours fuse and the veg soften.

Sounds good.

Thanks Ace, it was. Mr. J finished it off yesterday.